We've joined a community-supported argriculture program. Works out to about $14 a week for the duration of the season, for all the superfresh organic veggies we can eat. (That's roughly the cost of three clamshells of mesclun greens from the grocery, y'all, for arugula, basil, bok choy, snap beans, cilantro, carrots, lettuce, peppers, potatoes, pumpkins, watermelon, squash, scallions, radishes & plenty of those famous Jersey tomatoes. They even do tomatillos & jalapenos, so are suitable for Texan tastes.)
Can't wait for May. YUM.
This org can help you find a local CSA to join. Even in NYC.
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